17 Pine Road, Belleville, St. Michael, Barbados
Email: health@innerlifewellness.com :: Telephone: 246-426-3825
Warm and savory, this soup hits the spot on a rainy day. You can substitute bow tie pasta for the egg noodles in this recipe.
Yield: 10 cups (2.5L) - Servings: 6
In a large Dutch oven or soup pot, saute chicken pieces in extra virgin olive oil over medium heat until pinkness is gone and chicken is opaque. Add onion, red pepper, and garlic to chicken, saute about 2 minutes. Add water, bouillon, pepper, and bay leaves.
Bring to a boil, cover and simmer for 5 minutes. Stir in noodles and frozen vegetables and cook for 10-15 minutes uncovered until noodles are tender. Remove bay leaves before serving.
Note: Prepare bay leaves for cooking by breaking them in half.