Health Recipes

Sweet-Glazed Tofu Cutlets

We challenge anyone who thinks tofu is tasteless to try this recipe. Let it cook as you stir-fry the veggies for the Indonesian Noodles.

Ingredients

Prep Time: 5 minutes - Cooking Time: 10 minutes - Yield: 4 servings

Directions

Cut tofu crosswise into 1/4-inch (0.5cm) thick slices. Blot slices between paper towels. Combine oils, honey, Bragg Liquid Amino, and sherry, then heat mixture slowly in a large skillet. Arrange tofu slices in the skillet, then flip to coat with sauce on both sides. Fry tofu over moderately high heat until the underside is golden and crisp, then flip and fry the other side. Serve cutlets garnished with scallions.

Nutrition Facts

Caution: For any suspected or known illness or dysfunction, always consult your physician for medical diagnosis and treatment first. Statements contained herein have not been evaluated by the Food and Drug Administration. Products mentioned herein are not intended to diagnose, treat, cure, or prevent any disease.